Vertical Counter Pressure Autoclave Use

The counter pressure autoclave is a kind of micro-computer controlled sterilizing equipment in medium-size,it directly fills the water into the sterilization chamber for electric heating to generate the high pressure steam as the sterilizingcycle required,then the unit proceeds the sterilization to the articles,the water temperature would rapidly cool down in 3 minutes by the outer connected compressed air injection after the cycle finished,and the articles temperature in chamber could decreased to 30~40℃.The unit is program controlled,there are two operation options for choosing:boiling disinfection the sterilizing temperature of which is lower or equal to 100℃.The unit is with overload protection and buzzer alarm function after sterilization,easy and convenient to operate,safe and reliable.It is applicable to the disinfection and sterilization of food packaging,utensils,instruments and other articles.It is especially suitable for sterility test in food research institutions.

Characteristics

◆ The unit is equipped with immersed electric heating tubes,which are with  dry-burning prevention function.It would automatically cut off the heating  power if the water level is lower than the specified line,and send alarm signal at the meanwhile.

◆The unit is equipped with timer to control the sterilizing time automatically.

◆ The whole unit is made from high-quality stainless steel,has the advantages of corrosion resistance,easy maintenance and long service life.

◆ This unit is reliable and safe to operation,which is equipped with a safety valve for releasing the pressure over 0.25Mpa automatically,the power would cut off itself if the temperature raised to 140℃,is also with over heat protection,current over-load  protection,and   interlock  protection.

◆The unit is applicable to the disinfection and sterilization of food packaging, utensils,instruments  and  other  articles.It  is  especially  suitable  for  sterility test in food research institutions.

Technical Data